🌿Country Rustic Sourdough11 sub+
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme [Corn], Folic Acid)WaterCoarse Whole Wheat FlourSaltYeast (Yeast, Sorbitan Monostearate, Ascorbic Acid)Dough Improver (Ascorbic Acid, Microcrystalline Cellulose, Corn Starch)TomatoesGreen Goddess Dressing Blend (Green Goddess Dressing Base (Canola And/Or Sunflower Oil, Lemon Juice (Water, Lemon Juice Concentrate), Apple Cider Vinegar, Basil, Sugar, Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Microbial Enzymes), Champagne Vinegar, Salt, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Xanthan Gum, Modified Corn Starch, Granulated Garlic, Onion Powder, Black Pepper, Ascorbic Acid), Whole Milk Plain Greek Yogurt (Cultured Pasteurized Non-Fat Milk, Cream, Contains Live Active Cultures S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, L. Paracasei, L. Rhamnosus), Basil)Feta Cheese (Cultured Pasteurized Part-Skim Milk And Milk, Salt, Cheese Cultures, Microbial & Animal Enzymes, Potato Starch And Powdered Cellulose To Prevent Caking, Natamycin [Mold Inhibitor])ArugulaSea Salt And Black Pepper Blend (Sea Salt, Black Pepper, Canola Oil
